AVOCADO TOAST
with smoked salmon topped with a poached egg and micro-greens
Ingredients
serving size 2 people
1 avocado
smoked salmon or lox
2 slices of seed bread, toasted
2 eggs
2 tbsp white wine vinegar
1 tbsp olive oil
microgreens
salt and pepper
Recipe
Toast two slices of seed bread.
Fill a sauce pan half way with water and bring to a boil. Add white wine vinegar and bring back to a boil. Crack one egg into a small dish and gently place into boiling water. Do the same with the second egg. Cook 2.5 minutes keeping the eggs separated. Scoop out with a slotted spoon and let rest on a plate covered in paper towel to dry.
Drizzle toast with olive oil. Top with smoked salmon, avocado, poached egg, salt and pepper. Add micro greens for garnish.
